The urban population is exploding around the globe, and yesterday’s food systems will soon be sub-optimal for many of the megacities swelling with tens of millions of people. Further, issues like wasted food, poor working conditions, polluted ecosystems, mistreated animals, and greenhouse gases are just some of the concerns that people have about our current supply chains.
The COVID-19 pandemic has shown us that complex supply chains can become fragile under the right circumstances. The closing of some business like restaurants and hotels, the closing of the borders, and distribution restriction, left farmers without no one to buy what they have been farming for this clients.
Farmers are interconnecting in new ways, directly with their consumers. Through WhatsApp chats, groups, social media or APPs. (F2C)